Job Description

• Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
• Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.
• Conduct lessons with appropriate demonstration and keep customers motivated.
• Deliver quality lessons with excellent manners and professionalism.
• Assist customers to find the most appropriate cooking or baking plan.
• Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools.
• Motivate and inspire the customers during lessons.
• Perform other ad-hoc duties including manning the reception, answering phone enquiries, ingredients division, etc.

Requirements

• 6 days off per month and shift work.
• Applicants with Sales or Culinary background are preferred.
• Applicants with no experience are welcome to apply.
• Positive mindset and a strong team player.

Job Description

• Provide quality customer service with polite and good work ethics to all the customers arrive at the studio counter or over the phone.
• Provide basic and accurate information in-person or via phone/email.
• Handle the incoming phone calls and provide the first level of support.
• Resolve and follow-up customer enquires or problems efficiently and escalate problems/ issues promptly.
• Assist in contract fill up process when required.
• General admin duties.
• Other ad-hoc duties as assigned.

Requirements

• Good communication skills, customer care and administration.
• Professional attitude and appearance.
• Shift work (9:30am-6:30pm and 1:30-10:30pm).
• Perform work on weekends and PH according to the shift's schedule.

Job Description

• Proactively initiate and engage corporate sales on relationship building and consultative selling.
• Responsible to researching and identifying sales opportunity, generating leads, target identification and classification.
• Reaching out to new Business to Business (B to B) customers and making presentation or pitches outlining the benefits of product/services.
• Understanding the client requirements and then customizing the product/services as per their needs.
• Maintaining relationship with all potential and existing clients.
• Ensuring proper servicing and after sales support to clients.
• In charge the corporate events with smooth and professional manners.
• Data reporting to management and gathering market intelligence.
• Work directly with purchasing team.

Requirements

• Preferably with min 3-5 years of experience in local marketing and corporate sales.
• Advantage for the candidate who possess at least JLPT 2 or worked in Japan before.
• Confident, good public relation and excellent communication skills.
• Able to work in a fast-paced environment.

Job Description

• Conduct and guide customers step by step on cooking/baking courses.
• Deliver quality lessons with patience and professionalism.
• To be proactive in communication with customer in positive and encouraging way.
• Provide cooking/baking knowledge and motivate customers during the lesson.
• Clean the equipment & kitchen tools after the lesson.
• Be punctual and well prepared with required ingredients and tools before the lesson begins.
• Attend monthly training which has been assigned is compulsory.
• Feedback to duty managers whenever receiving the comments.

Requirements

• Applicant must have Culinary/Baking background.
• Teach minimum 16 lessons per month and commit minimum 6 months of employment with us.
• Good in time management, customer service and communication skills.

Job Description

• To assist instructors in packing required ingredients for lessons.
• Ensure ingredients are packed according to required standards and consistent presentations.
• To attend to customers who enquire at the reception counter and call-in through the phone.
• Work closely with Procurement Department to monitor ingredients stock level.
• To assist in maintaining studio cleanliness.
• To support in other related daily studio operations or events.

Requirements

• Work minimum 4 shifts per week and commit minimum 3 months of employment with us.
• Meticulous and positive attitude towards work.
• Customer service experience will be advantage.

Job Description

• Collect and wash the dirty dishes, glass, tableware and other cooking utensils and place them back to the respective area.
• Remove trash and garbage from every corner of the studio.
• Sweep and mop the floors.
• Wipe up any spills to ensure studio and washing area floors remain dry.
• Other dishwashing ad-hoc duties as assigned by studio personnel.

Job Description

• Plan, develop, test and deploy robust web/mobile applications.
• Analyze business processes and translate them into clean, working code.
• Troubleshoot issues and enhance the systems to improve usability and productivity.
• Create tools or automate tasks to generate meaningful reports for users to analyze trends and statistics.
• Create documentation and provide training to internal users about system functionalities.
• Coordinate the resolution of system issues in a timely manner.
• Effectively communicate technical information to superiors and peers, who may be non-technical users.
• Maintain technical knowledge base for internal sharing.

Requirements

• At least 3 years’ experience in web application development, preferably using PHP/Java/JavaScript.
• Good understanding of OOP/MVC and clear coding style is a must.
• Strong grasp of SQL and proven experience in database management.
• Proven full stack development experience will be preferred.
• Experience in Cloud solutions like AWS, Digital Ocean, Linode will be a plus.
• Experience in modern frameworks like Vue.js, React.js, Laravel, React Native, NativeScript, Flutter will be a big advantage.
• Good team player and always willing to explore new technologies.
• Well versed with industry best practices for coding.