ABC Cooking Studio Singapore

Basic Course

January • April • July • October

Angel Koppe-pan

Difficulty: ★

A white, fluffy and soft bread roll presented in 2 ways: Loaded with egg salad to make a great breakfast menu, or arrange your favourite ingredients at home with the plain roll.

2 pcs with egg filling, 3 plain pcs

Berry Cream Cube

Difficulty: ★

A sweet bread cube filled with raspberry custard. Decorate with berry jam and strawberries for a spring-like finish.

5 pcs

Stuffed Crust Pizza

Difficulty: ★

Luxurious looking pizza with a tomato sauce base and cheesy stuffed crust.

1 whole

Orange Chocolate Ring

Difficulty: ★★

Shaped like a bundt, find traces of chocolate chips and candied orange pieces in hearty ring-shaped chocolate dough.

5 pcs

Bacon, Olive and Cheese Twist

Difficulty: ★★

A savoury bread that is twisted with olives, garlic and black pepper. Feel the crunch from the bacon and cheese topping, baked till perfection!

3 pcs

Maple Pumpkin Brioche

Difficulty: ★★

An enriched buttery bread stuffed with maple pumpkin filling and rum raisins, made to shape like a crown fit for a king.

5 pcs

Caramel Chocolate and Bacon Cheese

Difficulty: ★★★

Learn to make 2 flavours from bread dough containing walnuts. Sweet: caramel and chocolate-flavoured spiral bread. Savoury: Bacon and cheese-wrapped side dish bread.

Sweet: 1 pc
Savoury: 3 pcs

Onion Curry Cheese

Difficulty: ★★★

Enveloping a sheet of spicy curry within the fried-onion-filled bread dough and topped with onions and mozzarella cheese, this hearty loaf of bread can be enjoyed as it is or toasted for a different taste.

1 loaf

February • May • August • November

Cranberry Ruby Swirls

Difficulty: ★

Sweet bread rolls with dried cranberries, ruby chocolate and almond flakes.

1 whole

Ham cheese Sandwich on Rye Bread

Difficulty: ★

Learn the spiral twist technique that mold the bread dough like a flower. A perfect match with camembert cheese and ham.

2 ham cheese sandwiches, 2 plain pcs

Chocolate Berry France

Difficulty: ★★

A lovely French style bread suited for the holidays. Learn to prepare a crusty and rich chocolate dough paired with the tangy flavors of raspberry and cream cheese.

6 pcs

Curry Cheese Bread

Difficulty: ★★

A golden brown curry bread that has camembert cheese wrapped in it. Feel the crispiness from the baked bread as if it is deep fried!

6 pcs

Melty Mocha

Difficulty: ★★

Crispy on the top with a biscuit crust, enjoy the melted chocolate filling (chocolate custard and chocolate) from the coffee-flavoured bread.

5 pcs

Potato Pretzels

Difficulty: ★★

Learn to shape a bread into the shape of a pretzel with cream cheese and bacon filling. With the savoury potatoes as the base, enjoy its crispy crust with a soft interior.

5 pcs

Chocolate Ganache Cube

Difficulty: ★★★

Make a rich-tasting sweet bread with dark chocolate ganache and walnuts wrapped around kinako and cocoa dough.

5 pcs

Tricolour Bread

Difficulty: ★★★

Add colours to your dough with spinach powder and beetroot powder to make a tricolour bread! Complete a unique savoury bread with curry cheese crumble and mozzarella cheese on top!

1 loaf

March • June • September • December

Cream Buns

Difficulty: ★

A cream bun filled with plenty of custard cream in a slightly milk-flavored dough. You can enjoy it at room temperature or chilled.

4 pcs

Fruit and Earl Grey Chocolate Stollen

Difficulty: ★

Learn two kinds of Stollen at a time: "Fruits" and "Earl Grey Chocolate" with chocolate, cranberry and orange peel in an earl grey chocolate dough.

2 types, 1 pc each

Bacon and Onion Mini Loaf

Difficulty: ★★

A braided savoury loaf that is filled with bacon, cheddar cheese and fried onions.

2 small loaves

Anpan 3 Styles

Difficulty: ★★

Soft rice flour dough, make 3 different fillings and shaping of Anpan: tsubuan (red bean), cream cheese, and chestnut paste.

3 types, 2 pcs each

Wholemeal Shio Crescent Roll

Difficulty: ★★

Filled with fragrant aroma of wheat and melted butter, there is a balance of saltiness from the sea salt flakes on the crescent shaped butter rolls.

5 pcs

Mozzarella and Ham Pain de Mie

Difficulty: ★★

A hearty bread loaf with mozzarella cheese and ham wrapped around plain and tomato basil dough. Complemented with parmesan cheese on top.

1 loaf

Baguette Trio

Difficulty: ★★★

Make three types of Japanese style baguettes: Baguette with kinako honey paste and black beans, Sesame baguette with salted kelp and cheese, and Matcha baguette with hazelnuts and white chocolate.

3 types, 1 pc each

Porcini and Camembert Wreath Pizza

Difficulty: ★★★

A festive-looking bread by molding the dough like a Christmas wreath. Enjoy the filling of porcini-scented white sauce and ingredients such as Camembert cheese and mushrooms to the rice flour dough.

1 whole

Master Course

January • July

Pain Rustique ~Pancetta Rucola & Praline Marron~

A type of bread made without kneading and repeated punching. You can enjoy both sweet and savoury flavour with 2 types of fillings: Pancetta and arugula & Praline Marron.

2 types, 3 pieces each to bring home

Difficulty: ★★★

Kouign-Amann

Kouign-Amann are French pastries made with sugared, laminated dough baked in English muffin mold. Its caramelized surface provides a sweet crunch to the pastry.

6 pieces to bring home.

Difficulty level: ★★★

February • August

Croissant

Who doesn't love this buttery flaky pastry? We have changed the composition and folding method so that you can enjoy those crispy layers within hours!

6 pieces to bring home

Difficulty level: ★★★

Chocolate Babka

Babka, a popular sweet bread in New York, originates from an Ashkenazi Jewish heritage. Savour the texture combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves to bring home

Difficulty: ★★★

March • September

Rice flour and Wasanbon bread

Enjoy a “fluffy and mochi” bread as it uses rice flour and Wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf to bring home

Difficulty: ★★★

Fruity 50

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures!

2 pieces to bring home

Difficulty: ★★

April • October

Melon Cream Bread

Enjoy this classic Japanese melon bun filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces to bring home

Difficulty: ★★

Quattro Formaggio

Quattro Formaggio, a medley of 4 kinds of cheeses: Gruyere, Gouda, Cheddar and Mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces to bring home

Difficulty: ★★

May • November

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crispy crust. Learn how to make a pre-ferment, Poolish, and incorporate it into the main dough!

2 loaves to bring home

Difficulty: ★★★

Bagels ~Plain & Cranberry Cheese~

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: Plain & Cranberry cream cheese filling topped with pearl sugar.

2 types, 2 pieces each to bring home

Difficulty: ★★★

June • December

Butter Chicken Curry Bread

Another Japanese classic, Currypan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling! What’s not to like?

6 pieces to bring home

Difficulty: ★★★

Truffle Campagne & Rillette

The lovely hints of truffle aroma from the truffle oil and truffle salt infused bread is a perfect match with ham and cream cheese Rillette. This new twist on a French country loaf will sure be a table or party conversation starter!

1 loaf to bring home

Difficulty: ★★

Riche Course

January • April • July • October

Sweet Potato Twist

Difficulty: ★★★

Learn to do a unique twisting technique with 2 different coloured dough. Topped it off with a honey sweet potato filling.

6 pieces

Anko Mirin Cube

Difficulty: ★★★

A cube-shaped anpan made by a dough that uses mirin instead of sugar. Filled and rolled with sweet red bean paste.

6 pieces

Double Tomato

Difficulty: ★★★

Sun dried tomatoes in a knotted tomato flavoured bread.

3 pieces

Fromage Koppe

Difficulty: ★★

Koppe pan refers to Japanese style bread that is shaped like a hotdog bun. Enjoy it with plenty of cheese in the dough mixed with walnuts.

4 pieces

Ham & Cheese Ring

Difficulty: ★★

Ring-shaped bread wrapped with ham and cream cheese. Enjoyed with melted cheese on the top.

1 whole

Croque Monsieur

Difficulty: ★

A classic French Ham & Cheese sandwich. Layer ham, cheese, and white sauce on a soft bread dough and bake with self made paper mold.

3 pieces

Raspberry Baguette

Difficulty: ★★

Bread dough that is made partially with raspberry puree. Mixed with almonds and cranberries. let's learn how to shape a baguette!

3 pieces

Rice Flour & Almond Campagne

Difficulty: ★

Nutritious bread with almonds and brown sugar mixed with a brown rice flour dough.

1 whole

February • May • August • November

Brioche (Sucre & Mangue)

Difficulty: ★★

Learn to make a classic french enriched bread. 2 types: Plain and Mango Custard.

2 types, 4 pieces each

Marron Cornet

Difficulty: ★★★

A rich-tasting dark cocoa cornet filled with plenty of marron custard.

5 pieces

Sour Maize Buns

Difficulty: ★★

Bread made with cornmeal and sourcream. Filled with sausages, fried onion, cream cheese and sour cream. Definitely a savoury delight!

5 pieces

Cheese & Onion Focaccia

Difficulty: ★★

Soft potato focaccia with cheese, onion and 2 kinds of pepper.

1 piece

Rich Butter Bread

Difficulty: ★★★

Moist and fluffy rich bread loaf. Made with layering butter in between the doughs.

1 loaf

Mini loaves (Maple Cafe & Berry)

Difficulty: ★★

Make 2 different types of bread with the same dough: coffee bread with maple sugar and strawberry white chocolate.

2 types, 1 piece each

Brown Sugar Currants

Difficulty: ★

Nutritious bread with rye and brown sugar mixed with currants.

4 pieces

Curry & Bacon Couronne

Difficulty: ★★★

Make a traditional French couronne bread with a curry dough filled with bacon and cheese.

1 whole

March • June • September • December

Rich Cinnamon Roll

Difficulty: ★★

A sweet roll with a generous amount of cinnamon butter, and finish it with a rum raisin cream cheese frosting.

5 pieces

Milk Tea Knots

Difficulty: ★★★

A ribbon-shaped bread filled with maple milk tea filling topped with maple sugar.

5 pieces

Calzone

Difficulty: ★★

Learn to make a traditional Italian calzone. Filled with a quick and easy homemade microwave pizza sauce, and stuffed with cheese and mushrooms.

6 pieces

Pão de Queijo

Difficulty: ★

A traditional Brazillian cheese bread that uses starch to replace gluten. Make two flavours: cheddar cheese and caramel mocha.

2 types, 12 pieces each

Matcha Marble Dome

Difficulty: ★★

Learn to create a marble dome bread with a unique shaping techinque using Matcha powder.

1 whole

Sour Raisin Loaf

Difficulty: ★★

Enriched bread loaf made with sour cream and honey. Mixed with rum soaked raisins.

1 loaf

Rice Flour Pain d'Epi

Difficulty: ★★

Rice flour is introduced into dough to create a crispy surface and chewy texture. Learn two types of shaping for Pain d’epi (bread shaped into a wheat stalk). Comes in 2 flavours: Bacon & cheese, Bacon and oregano.

2 pieces (vertical)/1 piece (ring)

Walnut Bean Paste Fougasse

Difficulty: ★★★

A Japanese style fougasse that uses kinako powder and filled with walnuts and red bean paste. They are sculpted into a pattern resembling an ear of wheat.

2 pieces

Bread Course

FAQ