ABC Cooking Studio Singapore

Basic Course

ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.

>90

Bread License videos are available.
(48 more videos coming soon in late 2023)

January • April • July • October

Angel Koppe-pan

Difficulty: ★

A white, fluffy and soft bread roll presented in 2 ways: Loaded with egg salad to make a great breakfast menu, or arrange your favourite ingredients at home with the plain roll.

2 pcs with egg filling, 3 plain pcs

Berry Cream Cube

Difficulty: ★

A sweet bread cube filled with raspberry custard. Decorate with berry jam and strawberries for a spring-like finish.

5 pcs

Stuffed Crust Pizza

Difficulty: ★

Luxurious looking pizza with a tomato sauce base and cheesy stuffed crust.

1 whole

Orange Chocolate Ring

Difficulty: ★★

Shaped like a bundt, find traces of chocolate chips and candied orange pieces in hearty ring-shaped chocolate dough.

5 pcs

Bacon, Olive and Cheese Twist

Difficulty: ★★

A savoury bread that is twisted with olives, garlic and black pepper. Feel the crunch from the bacon and cheese topping, baked till perfection!

3 pcs

Maple Pumpkin Brioche

Difficulty: ★★

An enriched buttery bread stuffed with maple pumpkin filling and rum raisins, made to shape like a crown fit for a king.

5 pcs

Caramel Chocolate and Bacon Cheese

Difficulty: ★★★

Learn to make 2 flavours from bread dough containing walnuts. Sweet: caramel and chocolate-flavoured spiral bread. Savoury: Bacon and cheese-wrapped side dish bread.

Sweet: 1 pc
Savoury: 3 pcs

Onion Curry Cheese

Difficulty: ★★★

Enveloping a sheet of spicy curry within the fried-onion-filled bread dough and topped with onions and mozzarella cheese, this hearty loaf of bread can be enjoyed as it is or toasted for a different taste.

1 loaf

February • May • August • November

Cranberry Ruby Swirls

Difficulty: ★

Sweet bread rolls with dried cranberries, ruby chocolate and almond flakes.

1 whole

Ham cheese Sandwich on Rye Bread

Difficulty: ★

Learn the spiral twist technique that mold the bread dough like a flower. A perfect match with camembert cheese and ham.

2 ham cheese sandwiches, 2 plain pcs

Chocolate Berry France

Difficulty: ★★

A lovely French style bread suited for the holidays. Learn to prepare a crusty and rich chocolate dough paired with the tangy flavors of raspberry and cream cheese.

6 pcs

Curry Cheese Bread

Difficulty: ★★

A golden brown curry bread that has camembert cheese wrapped in it. Feel the crispiness from the baked bread as if it is deep fried!

6 pcs

Melty Mocha

Difficulty: ★★

Crispy on the top with a biscuit crust, enjoy the melted chocolate filling (chocolate custard and chocolate) from the coffee-flavoured bread.

5 pcs

Potato Pretzels

Difficulty: ★★

Learn to shape a bread into the shape of a pretzel with cream cheese and bacon filling. With the savoury potatoes as the base, enjoy its crispy crust with a soft interior.

5 pcs

Chocolate Ganache Cube

Difficulty: ★★★

Make a rich-tasting sweet bread with dark chocolate ganache and walnuts wrapped around kinako and cocoa dough.

5 pcs

Tricolour Bread

Difficulty: ★★★

Add colours to your dough with spinach powder and beetroot powder to make a tricolour bread! Complete a unique savoury bread with curry cheese crumble and mozzarella cheese on top!

1 loaf

March • June • September • December

Cream Buns

Difficulty: ★

A cream bun filled with plenty of custard cream in a slightly milk-flavored dough. You can enjoy it at room temperature or chilled.

4 pcs

Fruit and Earl Grey Chocolate Stollen

Difficulty: ★

Learn two kinds of Stollen at a time: "Fruits" and "Earl Grey Chocolate" with chocolate, cranberry and orange peel in an earl grey chocolate dough.

2 types, 1 pc each

Bacon and Onion Mini Loaf

Difficulty: ★★

A braided savoury loaf that is filled with bacon, cheddar cheese and fried onions.

2 small loaves

Anpan 3 Styles

Difficulty: ★★

Soft rice flour dough, make 3 different fillings and shaping of Anpan: tsubuan (red bean), cream cheese, and chestnut paste.

3 types, 2 pcs each

Wholemeal Shio Crescent Roll

Difficulty: ★★

Filled with fragrant aroma of wheat and melted butter, there is a balance of saltiness from the sea salt flakes on the crescent shaped butter rolls.

5 pcs

Mozzarella and Ham Pain de Mie

Difficulty: ★★

A hearty bread loaf with mozzarella cheese and ham wrapped around plain and tomato basil dough. Complemented with parmesan cheese on top.

1 loaf

Baguette Trio

Difficulty: ★★★

Make three types of Japanese style baguettes: Baguette with kinako honey paste and black beans, Sesame baguette with salted kelp and cheese, and Matcha baguette with hazelnuts and white chocolate.

3 types, 1 pc each

Porcini and Camembert Wreath Pizza

Difficulty: ★★★

A festive-looking bread by molding the dough like a Christmas wreath. Enjoy the filling of porcini-scented white sauce and ingredients such as Camembert cheese and mushrooms to the rice flour dough.

1 whole

Master Course

>90

Bread License videos are available.
(48 more videos coming soon in late 2023)

January • July

Pain Rustique ~Pancetta Rucola & Praline Marron~

A type of bread made without kneading and repeated punching. You can enjoy both sweet and savoury flavour with 2 types of fillings: Pancetta and arugula & Praline Marron.

2 types, 3 pieces each to bring home

Difficulty: ★★★

Kouign-Amann

Kouign-Amann are French pastries made with sugared, laminated dough baked in English muffin mold. Its caramelized surface provides a sweet crunch to the pastry.

6 pieces to bring home.

Difficulty level: ★★★

February • August

Croissant

Who doesn't love this buttery flaky pastry? We have changed the composition and folding method so that you can enjoy those crispy layers within hours!

6 pieces to bring home

Difficulty level: ★★★

Chocolate Babka

Babka, a popular sweet bread in New York, originates from an Ashkenazi Jewish heritage. Savour the texture combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves to bring home

Difficulty: ★★★

March • September

Rice flour and Wasanbon bread

Enjoy a “fluffy and mochi” bread as it uses rice flour and Wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf to bring home

Difficulty: ★★★

Fruity 50

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures!

2 pieces to bring home

Difficulty: ★★

April • October

Melon Cream Bread

Enjoy this classic Japanese melon bun filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces to bring home

Difficulty: ★★

Quattro Formaggio

Quattro Formaggio, a medley of 4 kinds of cheeses: Gruyere, Gouda, Cheddar and Mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces to bring home

Difficulty: ★★

May • November

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crispy crust. Learn how to make a pre-ferment, Poolish, and incorporate it into the main dough!

2 loaves to bring home

Difficulty: ★★★

Bagels ~Plain & Cranberry Cheese~

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: Plain & Cranberry cream cheese filling topped with pearl sugar.

2 types, 2 pieces each to bring home

Difficulty: ★★★

June • December

Butter Chicken Curry Bread

Another Japanese classic, Currypan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling! What’s not to like?

6 pieces to bring home

Difficulty: ★★★

Truffle Campagne & Rillette

The lovely hints of truffle aroma from the truffle oil and truffle salt infused bread is a perfect match with ham and cream cheese Rillette. This new twist on a French country loaf will sure be a table or party conversation starter!

1 loaf to bring home

Difficulty: ★★

Riche Course

>90

Bread License videos are available.
(48 more videos coming soon in late 2023)

January • April • July • October

Sweet Potato Twist

Difficulty: ★★★

Learn to do a unique twisting technique with 2 different coloured dough. Topped it off with a honey sweet potato filling.

6 pieces

Anko Mirin Cube

Difficulty: ★★★

A cube-shaped anpan made by a dough that uses mirin instead of sugar. Filled and rolled with sweet red bean paste.

6 pieces

Double Tomato

Difficulty: ★★★

Sun dried tomatoes in a knotted tomato flavoured bread.

3 pieces

Fromage Koppe

Difficulty: ★★

Koppe pan refers to Japanese style bread that is shaped like a hotdog bun. Enjoy it with plenty of cheese in the dough mixed with walnuts.

4 pieces

Ham & Cheese Ring

Difficulty: ★★

Ring-shaped bread wrapped with ham and cream cheese. Enjoyed with melted cheese on the top.

1 whole

Croque Monsieur

Difficulty: ★

A classic French Ham & Cheese sandwich. Layer ham, cheese, and white sauce on a soft bread dough and bake with self made paper mold.

3 pieces

Raspberry Baguette

Difficulty: ★★

Bread dough that is made partially with raspberry puree. Mixed with almonds and cranberries. let's learn how to shape a baguette!

3 pieces

Rice Flour & Almond Campagne

Difficulty: ★

Nutritious bread with almonds and brown sugar mixed with a brown rice flour dough.

1 whole

February • May • August • November

Brioche (Sucre & Mangue)

Difficulty: ★★

Learn to make a classic french enriched bread. 2 types: Plain and Mango Custard.

2 types, 4 pieces each

Marron Cornet

Difficulty: ★★★

A rich-tasting dark cocoa cornet filled with plenty of marron custard.

5 pieces

Sour Maize Buns

Difficulty: ★★

Bread made with cornmeal and sourcream. Filled with sausages, fried onion, cream cheese and sour cream. Definitely a savoury delight!

5 pieces

Cheese & Onion Focaccia

Difficulty: ★★

Soft potato focaccia with cheese, onion and 2 kinds of pepper.

1 piece

Rich Butter Bread

Difficulty: ★★★

Moist and fluffy rich bread loaf. Made with layering butter in between the doughs.

1 loaf

Mini loaves (Maple Cafe & Berry)

Difficulty: ★★

Make 2 different types of bread with the same dough: coffee bread with maple sugar and strawberry white chocolate.

2 types, 1 piece each

Brown Sugar Currants

Difficulty: ★

Nutritious bread with rye and brown sugar mixed with currants.

4 pieces

Curry & Bacon Couronne

Difficulty: ★★★

Make a traditional French couronne bread with a curry dough filled with bacon and cheese.

1 whole

March • June • September • December

Rich Cinnamon Roll

Difficulty: ★★

A sweet roll with a generous amount of cinnamon butter, and finish it with a rum raisin cream cheese frosting.

5 pieces

Milk Tea Knots

Difficulty: ★★★

A ribbon-shaped bread filled with maple milk tea filling topped with maple sugar.

5 pieces

Calzone

Difficulty: ★★

Learn to make a traditional Italian calzone. Filled with a quick and easy homemade microwave pizza sauce, and stuffed with cheese and mushrooms.

6 pieces

Pão de Queijo

Difficulty: ★

A traditional Brazillian cheese bread that uses starch to replace gluten. Make two flavours: cheddar cheese and caramel mocha.

2 types, 12 pieces each

Matcha Marble Dome

Difficulty: ★★

Learn to create a marble dome bread with a unique shaping techinque using Matcha powder.

1 whole

Sour Raisin Loaf

Difficulty: ★★

Enriched bread loaf made with sour cream and honey. Mixed with rum soaked raisins.

1 loaf

Rice Flour Pain d'Epi

Difficulty: ★★

Rice flour is introduced into dough to create a crispy surface and chewy texture. Learn two types of shaping for Pain d’epi (bread shaped into a wheat stalk). Comes in 2 flavours: Bacon & cheese, Bacon and oregano.

2 pieces (vertical)/1 piece (ring)

Walnut Bean Paste Fougasse

Difficulty: ★★★

A Japanese style fougasse that uses kinako powder and filled with walnuts and red bean paste. They are sculpted into a pattern resembling an ear of wheat.

2 pieces

License

>90

Bread License videos are available.
(48 more videos coming soon in late 2023)

Benefits

Acknowledgement of your skills

Get your name engraved on the plaque from Japan as a form of appreciation and acknowledgement after completing Basic and Master course.
*No additional fees or renewal fee is required.

Maintain your skills

Member's portal: Gain unlimited access to illustrated recipes with tutorial videos and continue learning new recipes and techniques.

Special price: Enjoy discount on courses whilst pursuing more lessons after obtaining ABC LICENSE.

Make use of your skills

Fulfill your dream and career with the continuous use of resources and skills with ABC LICENSE*.

*Granted an exclusive permission to modify ABC recipe for both business and personal use.

More benefits

Offer on courses: Bread license holders can enjoy 20% off on Bread Basic / Riche Course.

Bread Course

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