Anticipate no more as we reveal the second part of Majulah Cake-pura!​ ​

From 11-20 Aug, enjoy the best pairing to our Cake Basic Semi-Renewal with a complimentary 6 MONTHS' extension* (worth $180) and $100 rebate voucher upon any cake course related purchase! ​ ​

Planning to learn other courses (Bread, Cooking, Wagashi or Kids)? Well, you can also receive a complimentary 3 months' extension* (worth $90) upon any course purchase made.​ ​

Don't forget to score a savings of $580 when you grab our Cake Guru package this month! With perks waiting for you in the next 10 days, march by our studios or visit online at https://abc-cooking.com.sg/purchase/ to make your August truly rewarding~​ ​

Note: Lesson reservation will commence in Oct 2023, starting from Pistachio and Coffee Caramel Paris Brest and Tiramisu Cake.​ ​


Promotion Terms and Conditions:​
*The complimentary course extension will be respectively added to the members' accounts by 8th Sep 2023.​
**This promotion is non-refundable.​
**This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.​
**Other terms and conditions apply.​

Feel the rumble of the mighty lion roar as the country marks its 58th year of independence!​ ​

From 8-10 Aug, you can enjoy a lifetime membership fee at only $58 upon any course purchase. If this does not make you run for it, make the most out of your purchases by pairing with our "Majulah Cake-pura" promotion!​ ​

Be one of the first 150 members with a minimum course purchase of $1000* to receive 2 FREE lesson tickets (Cake/Bread/Cooking) and a complimentary 3 months' extension!​ ​

Wait no longer; seize it at any of our studios or online (https://abc-cooking.com.sg/purchase/) for a Rawr-some August! Visit https://abc-cooking.com.sg/courses/ or approach our staff for more details.​ ​

*Cake course will need to be included in the course purchase to be eligible for a complimentary 3 months' extension. The extension will add to eligible members' accounts by 8th Sep 2023.​
**This promotion is non-refundable.​
**This promotion is not in conjunction with other in-house promotions, discounts or privileges, with the exception of "Majulah Cake-pura".​
**Other terms and conditions apply.​

Let us progress towards more happiness with these 6️⃣ new menus coming to you in studios from this November!​

❤️ Chestnut and Cassis Mont Blanc​
❤️ Mimosa Rare Cheesecake​
❤️ Pistachio and Coffee Caramel Paris Brest​
❤️ Tiramisu Cake​
❤️ Strawberry Shortcake​
❤️ Houjicha and Yuzu Tart​

⚠ Don't forget to attend Financier Chocolat, Cake Chocolat Pruneaux and Cube Choux this month or plan your calendar with Mont Blanc, Peach Melba Verrine and Double Cheesecake in Oct before they get discontinued!​

*Lesson reservation will commence in Oct 2023, starting from Pistachio and Coffee Caramel Paris Brest and Tiramisu Cake.​

Let us progress towards more happiness with our upcoming Cake Basic semi-renewal, commencing this November!​

Expect these six new upcoming menus with a slightly refreshed menu arrangement and a complimentary 3 months extension* upon any cake course purchase!​
❤️Chestnut and Cassis Mont Blanc,​
❤️Mimosa Rare Cheesecake,​
❤️Pistachio and Coffee Caramel Paris Brest,​
❤️Tiramisu Cake,​
❤️Strawberry Shortcake and​
❤️Houjicha and Yuzu Tart.​

In conjunction with the Cake Basic Semi-renewal, the first 150 customers with a minimum course purchase of $1000 (cake course included) between 1-10 Aug will receive 2 FREE lesson tickets! Or, maximise your value with Cake Guru with a $580 savings when you purchase this month!​

It's about time to attend Financier Chocolat, Cake Chocolat Pruneaux and Cube Choux this month or plan your calendar with Mont Blanc, Peach Melba Verrine and Double Cheesecake in Oct before they get discontinued. Head to our Studios today to learn more or purchase online at https://abc-cooking.com.sg/purchase/!​

Promotion Terms and Conditions:​
*The complimentary course validity of 3 months will add to eligible members' accounts by 8th Sep 2023.​
**This promotion is non-refundable.​
**Not in conjunction with other privileges, offers or discounts unless otherwise stated.​
**Other Terms and Conditions apply​

Exploring local cuisine or street food when you travel is a must as part of the cultural experience.​

Similar to how Singaporeans love hawker centres or Pasar Malam, Japanese love to visit matsuri (festivals) to experience the vibe and the food. Coming to you in September, we are making two of the more popular Japanese street food favoured by Singaporeans!​

Look easy than done, make these cute, small battered balls (Takoyaki) filled with chewy octopus filling and its classic garnishes​

For added tummy-satisfaction, stir up a plateful of Yakisoba (Japanese Stir-fried Noodles) served with a glowing sunny side up. In all these savoury delights, cleanse your palette with a creamy homemade vanilla ice cream to end the meal with a sweet note!​

Booking will be available at Member’s Page: https://reserve.abc-cooking.com.sg/yoyaku/ and ABC Connect App from 1 Aug 2023 onwards. Savour the flavours of Japan and exclaim, “Oishii!”​

*Contains pork and gelatin.​
*This menu will be conducted at Takashimaya, Westgate and Jewel Studio from 1 – 30 Sep, to all members with an existing Cooking credit/course/package.​
*The lesson will be deducted from your existing Cooking credit/course/package.​
*The image is for illustration purposes only. Actual products may vary.​

Balik Kampung! Pack your luggage as we are set for a flight course Ondeh Way Home~​

​With a timeless appeal and traditional flavours, learn to make a 3-layered pandan sponge cake spread with pandan kaya custard and coated with desiccated coconut. Crown the cake with handmade Ondeh ondeh (sweet glutinous rice balls filled with molten coconut sugar) for a chewy perfection.​

Book to savour a familiar taste of home at https://abc-cooking.com.sg/lessons/trial/ and reminisce the aroma of local culinary heritage.​

*Contains agar (plant-based gelatin).​
*Available only at Takashimaya, Westgate and Funan Studio from 3 Aug – 4 Sep.​
*The image is for illustration purposes only. Actual products may vary.​
*Terms and conditions apply.​
*Strictly no refund and rescheduling allowed.

“Uncle, one Milo Gao Kosong”​

Be it Kosong (plain), with condensed milk or “Dinosaur” (topped with Milo powder), Milo has followed us through our childhood and adulthood with its chocolatey malt charisma. While there are various Milo-based products in the market, why not try your hands at one that is uniquely satisfying and Uniquely Singa'Pour?​

This August, learn to bake a black cocoa chiffon sponge layered with Milo Chantilly cream and marshmallow*. Stir up a rich Milo sauce for that extra ‘gao’ factor and let it flow down the sides of the cake!​

Chope the best spots at Jewel Studio (https://booking.abc-cooking.com.sg/trial/jewel) and relieve the childhood taste of nostalgia!​

*Marshmallow in the cake contains gelatin.​
**Available only at Jewel Studio from 3 Aug – 4 Sep.​
**The image is for illustration purposes only. Actual product and decoration may vary.​
**Terms and conditions apply.​
**Strictly no refund and rescheduling allowed.​

🌎 Go Green with ABC Trial Lessons with digital recipes coming your way from 3 Aug 2023!​

Starting 20 Jul 2023, you may decide between a digital recipe (no additional charges) or a printed recipe (chargeable at $1 per copy upon checkout) upon your trial lesson booking*. Upon your lesson, you will receive your recipe based on your chosen format (digital or printed).​

Make your devices (tablet/smartphone) smarter today by keeping your notes digitally with digital recipes. Reducing carbon footprint starts from you and me! 👣​

For more information, do visit the FAQ section at https://abc-cooking.com.sg/lessons/trial/

*If your trial lesson date is between 20 Jul - 2 Aug 2023, you will not be affected by the new change in recipe format.​
*Strictly no changes are allowed for the recipe format (printed or digital) once the booking is confirmed.​
*Other terms and conditions apply.​

Celebrate Singapore’s 58th birthday with a Roaring Diversi-Tea of dishes inspired by the flavours of our ethnic groups!​ ​

Learn from our instructors the craft of incorporating POKKA’s signature drink products to create a flavourful meal:
​ Appetizer: Kueh Dadar (with POKKA’s Jasmine Green Tea)​
Main: Ayam Masak Merah with Jasmine Green Tea Infused Rice (with POKKA’s Jasmine Green Tea unsweetened)​
Dessert: Minty Cha Cha (with POKKA’s Peppermint Green Tea)​
Beverage: Ombre Honey Green Tea Latte (with POKKA’s Honey Green Tea)​ ​

Impress your family and guests with a trick or two at https://booking.abc-cooking.com.sg/event/funan_diversitea_2308/ and appreciate the diverse flavours from our Singapore’s food culture!​ ​

This menu is supported by POKKA Singapore.​ ​

*Contains agar (plant-based gelatin).​
*Available only at Funan Studio from 4 – 31 Aug 2023.​
*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.​
*The image is for illustration purposes only. Actual products may vary.​
*Strictly no refund and rescheduling allowed.
​ *Other terms and conditions apply.​

Gather around for a greener town! Instead of throwing or piling up those ice packs you've received after your lessons, why not start recycling them for a fresh breath of life?​ ​

Starting from 1 Aug 2023, here’s how you can go about doing so:​ Step 1: Kindly ensure that all ice packs are in clean and good conditions.​ Step 2: Return your ice pack in the box located near the studio counter. Only ice packs that are distributed by us are accepted.​ ​

With a little bit of effort, we can all play our small part to make our nation a greener place to call home 💚​ ​

*You may drop your ice packs at any of the studios.​
*To ensure the quality of the ice packs, we only accept ice packs that are issued by our studios.​
*Ice packs that are damaged or not in good conditions will not be accepted.
​ *ABC Cooking Studio will do its part to sanitize the recycled ice packs before reusing.

Bask in the flavours of local desserts with the return of Garden of Pulut Hitam - an adaptation from the traditional Southeast Asian dessert "Bubur Pulut Hitam" made with black glutinous rice and coconut milk. ​

​Learn the techniques of creating a layer of crispy coconut crunch to be sandwiched between soft black sesame cake sponges. Stack a hidden layer of black glutinous rice pudding on top before lining with smooth coconut mousse. For a touch of locality, how about decorating with a sesame tuile vessel and Singapore's iconic plants of pandan leaves and orchid flowers? ​

Create your own garden city "from soil to harvest" and enjoy the delights from a modern classic favourite! ​

👉 Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_garden_2308/​
👉 Westgate Studio: https://booking.abc-cooking.com.sg/event/westgate_garden_2308/​

*Contains fish gelatin. ​
*Available only at Takashimaya and Westgate Studio from 2 Aug - 30 Aug 2023.
*The minimum age for this lesson is 13 years old. ​
*The image is for illustration purposes only. Actual product and decoration may vary. ​
*Strictly no refund and rescheduling allowed. ​
*Other terms and conditions apply. ​