Celebrate Singapore’s 58th birthday with a Roaring Diversi-Tea of dishes inspired by the flavours of our ethnic groups!​ ​

Learn from our instructors the craft of incorporating POKKA’s signature drink products to create a flavourful meal:
​ Appetizer: Kueh Dadar (with POKKA’s Jasmine Green Tea)​
Main: Ayam Masak Merah with Jasmine Green Tea Infused Rice (with POKKA’s Jasmine Green Tea unsweetened)​
Dessert: Minty Cha Cha (with POKKA’s Peppermint Green Tea)​
Beverage: Ombre Honey Green Tea Latte (with POKKA’s Honey Green Tea)​ ​

Impress your family and guests with a trick or two at https://booking.abc-cooking.com.sg/event/funan_diversitea_2308/ and appreciate the diverse flavours from our Singapore’s food culture!​ ​

This menu is supported by POKKA Singapore.​ ​

*Contains agar (plant-based gelatin).​
*Available only at Funan Studio from 4 – 31 Aug 2023.​
*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.​
*The image is for illustration purposes only. Actual products may vary.​
*Strictly no refund and rescheduling allowed.
​ *Other terms and conditions apply.​

Bask in the flavours of local desserts with the return of Garden of Pulut Hitam - an adaptation from the traditional Southeast Asian dessert "Bubur Pulut Hitam" made with black glutinous rice and coconut milk. ​

​Learn the techniques of creating a layer of crispy coconut crunch to be sandwiched between soft black sesame cake sponges. Stack a hidden layer of black glutinous rice pudding on top before lining with smooth coconut mousse. For a touch of locality, how about decorating with a sesame tuile vessel and Singapore's iconic plants of pandan leaves and orchid flowers? ​

Create your own garden city "from soil to harvest" and enjoy the delights from a modern classic favourite! ​

👉 Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_garden_2308/​
👉 Westgate Studio: https://booking.abc-cooking.com.sg/event/westgate_garden_2308/​

*Contains fish gelatin. ​
*Available only at Takashimaya and Westgate Studio from 2 Aug - 30 Aug 2023.
*The minimum age for this lesson is 13 years old. ​
*The image is for illustration purposes only. Actual product and decoration may vary. ​
*Strictly no refund and rescheduling allowed. ​
*Other terms and conditions apply. ​

Fantasized meeting the cake of your dreams? Particularly one that exudes elegance on the outside while being an absolute softie on the inside?​ ​

Score a date with our Forest of Midnight Dreams – a sibling of Foret Noire from the Cake Master Series. A workshop exclusively to ABC License Holders for the first time, recreate the known Black Forest Cake in a renewed presentation. Refresh and relearn the techniques of assembling layers of moist chocolate sponge with dark chocolate ganache, dark cherry jelly and Chantilly cream.​ ​

Enrobed in a beautifully dark chocolate mirror glaze and chocolate decorations, discover the finest qualities of a chocolate cake at https://booking.abc-cooking.com.sg/event/funan_forest_2307/, and explore the hidden layers of indulgence beneath its rich, chocolatey nature!​ ​

*Contains gelatin and liqueur.​
*Available only at Funan Studio on 15 Jul and 22 Jul 2023.​
*This workshop is available to ABC Cake and ABC Bread License Holders.​
*The image is for illustration purposes only. Actual product may vary.​
*Terms and conditions apply.​
*Strictly no refund and rescheduling allowed.​

It's a Maitake feast for the stomach! Maitake is well-known in Japan for its nutrition, succulent texture and rich umami taste. High in antioxidants and minerals, the Maitake is also appreciated for its health properties.​ ​

Coming July, savour the benefits that the Maitake has to offer! Learn to prepare a Maitake Mushroom Course Meal with different preparation methods using Yukiguni Maitake:​ ​

🍄 Jade wrapped meat in Soy Milk Chicken Broth​
🍄 Maitake Claypot-style Rice (Maitake Takikomi Gohan - achieve flavours of claypot rice without the use of claypot)​
🍄 Maitake Vegetable Stir-fry​
🍄 Maitake Potstickers (Pan-fried Dumplings)​
🍄 Maitake Barley Ginkgo Dessert​ ​

A versatile ingredient made to satisfy your tastebuds! Grab this opportunity at https://booking.abc-cooking.com.sg/event/taka_maitake_2307/!​ ​

This menu is supported by Yukiguni Maitake.​ ​

*Contains pork.​
*Available only at Takashimaya Studio from 3 Jul - 21 Jul 2023.​
*Attendees will be asked to complete a survey at the end of the lesson and will bring home a free door gift.​
*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.​
*The image is for illustration purposes only. Actual products may vary.​
*Strictly no refund and rescheduling allowed.​
*Other terms and conditions apply.​

Oh Buzzy, you are such a sweet Hunnybee! 🐝​

​ Due to popular demand for individuals, Buzzy will be buzzin' by Westgate Studio again in Jul with limited sessions available.​ ​

Get ready to pollen in love as you prepare and learn the techniques of shaping plain, beetroot and pumpkin-flavoured mantou doughs into cute garden characters (bees with chocolate filling, roses and honey pot). While you’re at it, why not hide Buzzy inside his honey pot to create a small buzzing surprise!​ ​

Catch the Buzzy Hunny in action at https://booking.abc-cooking.com.sg/event/westgate_mantou_2306/ before they fly away again!​ ​

*Available only at Westgate Studio from 6 to 25 Jul 2023.​
*All participants are required to bring their aprons.​
*Terms and conditions apply.​
*Strictly no refund and rescheduling allowed.​