From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japanese Home Cooking (JHC)
January • July
Omotenashi & Chado ~Learn About Japanese Etiquette
Omotenashi & Chado ~Learn About Japanese Etiquette
Mixed Rice with Prawn and Japanese Mustard Green / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Salmon with Yam Kombu Mousse/ Lily Bulb Kinton and Matcha
Understand the History and Manners of Japanese Cuisine
Understand the History and Manners of Japanese Cuisine
Simmered Yellowtail*/ Sesame Tofu with Fresh Green Sauce/ Japanese Clam Soup/ Octopus, Avocado and Bamboo Shoot Salad with Vinegared Miso Dressing
*Disclaimer: type offish used will be different due to seasonality
February • August
Yatai Wonderland
Yatai Wonderland
Stuffed Daikon/ Grilled Chicken Wings with Maple Syrup/ Dango/ Hearty Champon Noodles
Grilled Mackerel in Miso Mayonnaise / Edamame and Cheese Fish Cake Dango / 2 Colored Pickled Cabbage/ Stir Fried Hijiki Salad/ Teriyaki Flavoured Egg
1 − 15 • March
Control Meat and Sugar Intake for Weight Watchers
Control Meat and Sugar Intake for Weight Watchers
Beef Steak -Onion Garlic Sauce- with Stuffed Eggplant/ Conchiglie with Broccoli Cream Sauce / Chicken and Radish Herbal Soup/ Caramel Nuts Mousse
16 − 31 • March
Sushi Gozen
Sushi Gozen
5 types of Temari Sushi (Tri-coloured sashimi, Kelp-cured kampachi, Chicken teriyaki, Beetroot pickles, Beetroot tamago) / Japanese Deep Fried Kakiage / Japanese Traditional Soup/ Sakura Madeleine
1 − 15 • April
Luxury French Meal
Luxury French Meal
Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
16 − 30 • April
Deli-styled Hors d'oeuvres Party
Deli-styled Hors d'oeuvres Party
Crispy Fried Chicken / Grill-wrapped Shrimp & Onion Rice / Tortillas / Salad Spring Rolls / Apple Caramel Mille Feuille
1 − 15 • May
Relieve Swelling with an Anti-inflammatory Meal
Relieve Swelling with an Anti-inflammatory Meal
Pork Cutlet Mille Feuille with Sesame Miso Sauce & Japanese Lemon Vinegar/ Amaranth Rice/ Octopus Salad/ Japanese Taro Potage with Amaranth / Black Sesame Banana Pudding
16 − 31 • May
An Italian Feast to Impress
An Italian Feast to Impress
Carbonara with Hot Spring Egg / Pork and Vegetable Lasagna/ Tiramisu Crepes
1 − 15 • June
All-Time Favourite Mexican Meal
All-Time Favourite Mexican Meal
Homemade Tortillas/ Chili Con Carne, Fresh Salsa and Guacamole
16 − 30 • June
Taiwanese Delicacies
Taiwanese Delicacies
Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin
1 − 15 • July
Tasty Low-Carb Meal
Tasty Low-Carb Meal
Cajun Chicken/ Turmeric Rice with Nuts/ Mushrooms Sauteed with Anchovies / Power Salad with Soymilk Dressing/ Avocado Mousse with Raspberry Sauce
16 − 31 • July
A Comforting Meal for the Family
A Comforting Meal for the Family
Homemade Pan-fried Dumplings/ Mapo Tofu / Traditional Soup
Blue Crab Pasta with Tomato Cream Sauce / Scoop Sweet Potato Croquette/Crunchy Salad with Lotus Root and Burdock/ Blueberry Cremet D'Anjou
1 − 15 • September
Italian Cafe Style Brunch
Italian Cafe Style Brunch
Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding
16 − 30 • September
A Stylish Picnic Lunch to Impress
A Stylish Picnic Lunch to Impress
Meat-wrapped Sushi Rolls/ Round Shrimp Croquettes with Cod Roe and Potato Filling / German Potato Salad / Berry French Toast Cups
1 − 15 • October
Indian Curry for Summer
Indian Curry for Summer
Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
16 − 31 • October
Improve Body Circulation ~Basic Yakuzen
Improve Body Circulation ~Basic Yakuzen
Tender Char Siew in Brown Sugar Sauce/ Black Soybean Rice / Gyoza with Homemade Yakuzen Chili Oil/ Mushroom Hot and Sour Soup/ Golden Berry and Apricot Jelly
1 − 15 • November
Classic Spanish Meal
Classic Spanish Meal
Seafood Paella with Colourful Vegetables/ Octopus and Zucchini Carpaccio / Scallop and Pumpkin Ajillo / Macedonio ~Fruit Punch~
16 − 30 • November
Improve Your Digestive Health
Improve Your Digestive Health
Fried Pork Belly with Gobu, Oil-free Nori Dressing, Multi-grain Mixed Rice / Doumiao Crepe, Natto Kimchi Miso Sauce / Chicken Balls and Tofu Soup / Banana Yogurt Smoothie
1 − 15 • December
Handmade Bun with 3 Types of Sliders
Handmade Bun with 3 Types of Sliders
3 Types Of Sliders (Mini Burgers)/ Fried Potato Wedges/ Pearl Barley Minestrone / Berry Yogurt Smoothie