Cooking Course

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking (JHC)
January • July
Omotenashi & Chado ~Learn About Japanese Etiquette

Omotenashi & Chado ~Learn About Japanese Etiquette

Mixed Rice with Prawn and Japanese Mustard Green / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Salmon with Yam Kombu Mousse/ Lily Bulb Kinton and Matcha
Understand the History and Manners of Japanese Cuisine

Understand the History and Manners of Japanese Cuisine

Simmered Yellowtail*/ Sesame Tofu with Fresh Green Sauce/ Japanese Clam Soup/ Octopus, Avocado and Bamboo Shoot Salad with Vinegared Miso Dressing

*Disclaimer: type offish used will be different due to seasonality
February • August
Yatai Wonderland

Yatai Wonderland

Stuffed Daikon/ Grilled Chicken Wings with Maple Syrup/ Dango/ Hearty Champon Noodles
      
Refreshing Kakuni Set Meal

Refreshing Kakuni Set Meal

Summer Braised Pork Belly/ Cold Bean Curd Skin Soup / Grilled Eggplant Salad/ Okinawan Brown Sugar Steamed Cake
March • September
Donburi 2 Ways

Donburi 2 Ways

Seafood Bara Chirashi (Rice bowl with Cubed Sashimi) / Chicken Teriyaki with Fluffy Egg Rice Bowl/ Red and White Fish Ball Soup / Sakura Panna Cotta
   
Refreshing Summer Miso Special

Refreshing Summer Miso Special

Bite Size Unagi Omelette/ Miso Glazed Round Eggplant/ Simmered Chicken with Assorted Summer Vegetables/ Cold Miso-Sesame Noodles/ Fig and Sweet White Bean Jelly
   
April • October
Autumn Special

Autumn Special

Grilled Saba Roll/ Tofu Chrysanthemum Soup/ Fried Chestnut and Taro Ball/ Persimmon with Tofu Dressing/ Fried Firm Tofu in Amber Sauce
Learn about Sashimi

Learn about Sashimi

Salmon and Tuna Sashimi/ Mixed Rice with Whitebait/ Edamame and Asparagus Gelee /Sakura Soup with Prawn Dumpling
May • November
Handmade Udon

Handmade Udon

Handmade Udon Noodles with 2 Kinds of Dipping Soups/ Deep FriedStuffed Lotus Root/ Burdock Kakiage / Chawanmushi with Lime/ Goma Warabimochi
New Style Tempura

New Style Tempura

Seasonal Tempura (Crispy Prawn, Potato andSeaweed, Edamame and Corn Kakiage) / Prawn Tomato Jelly/ Fig with Sesame Dressing/ Pureed CornSoup/ Shisho Rice
June • December
Fluffy and Creamy Oyakodon ( Chicken and Egg Rice Bowl)

Fluffy and Creamy Oyakodon ( Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl) / SeasonedSpinach/ Simmered HijikiSeaweed/ Tofu and Nameko Mushroom Miso Soup
Curry in Classic Hotel

Curry in Classic Hotel

European Style Curry/ Salmon and Mashed Potatoes ~in Spinach Potage~/ Mixed Pickles / Refreshing Raspberry Jelly
   
Members may sign up for either 12 Lessons, 24 Lessons or 36 Lessons from Japanese Home Cooking (JHC) and World Cooking (Popular Choice).

COOKING COURSE